Monday, January 18, 2010


Yoghurt or curd or dahi as we all know is very good for health.curd have live culture which can have immune boosting effects. It is supposed that a small bowl of curd every day can keep you healthy. But many a times it is found that children refuse to each curd . You need to be really forceful so instead of plain curd if we can give them an ice-cream made of curd they will happily eat it. Here is a recipe for yummy, soft and fluffy Pineapple Yoghurt Ice-cream.


For making Pineapple Yoghurt Ice-Cream you should start by setting curd.

Milk(whole) ½ liter
Curd ½ tbsp

Boil milk and cool it. To 200 ml milk add curds and set it.

While curd is getting set. You can make the basic ice-cream required for yoghurt ice-cream ready.

Milk powder 3 ½ tbsp
G.M.S. powder 1 ½ tbsp
C.M.C. powder 1/8 tsp
Lemon yellow colour ¼ tsp
Sugar 6 tbsp
Liquid glucose 1 tsp
Pineapple essence ½ tsp

To 300ml. milk, add milk powder, G.M.S., C.M.C. and sugar and mix well.
Heat this mixture. Add liquid glucose and boil for 6-7 minutes stirring continuously.
Pass the mixture through a sieve and cool it.
Pour the mixture in a container, cover with a tight lid.
Keep for setting in freezer for 10 hours.
When this mixture sets basic ice-cream is ready.

Place on a sieve( Chalani) the set yoghurt to remove water for 10 to 15 minutes.

Remove in a bowl small pieces of the basic ice-cream .
Add essence, colour and churn till soft and fluffy.
Then add to it the sieved yoghurt.
Churn once again and pour it in a container.
Cover it and keep to set in freezer for 8 hours.

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